Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, crunchy potato balls #eid-ul-fitr recipes#. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crunchy Potato balls #Eid-ul-Fitr recipes# is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Prepare 6 medium sized potatoes
- Take 1/2 cup APF
- Get 1 tbsp chilli powder
- Make ready to taste Salt
- Take 1 tbsp freshly squeezed lemon
- Get Cooking oil
- Prepare Water
Steps to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Peel, wash potatoes and set to boil
- Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
- Start forming balls or cylindrical shapes. Set aside to cool.
- Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
- Dip a few balls in the paste and coat them well.
- Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
- Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!
So that’s going to wrap this up with this exceptional food crunchy potato balls #eid-ul-fitr recipes# recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
