Simple Way to Prepare Quick Salted Caramel Popcorn

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, salted caramel popcorn. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Popcorn is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salted Caramel Popcorn is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salted caramel popcorn using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Popcorn:

1. Prepare 80 g popcorn seeds
2. Take 100 g water
3. Get 200 g sugar
4. Prepare 1 tsp salt
5. Make ready 1/8 teaspoon baking powder
6. Prepare 1 tablespoon honey
7. Take 2 tbsps vanilla essence
8. Prepare 30 grams butter
9. Prepare 2 tbsp oil

Instructions to make Salted Caramel Popcorn:

1. Pour the oil in a pot and heat it. Add in the popcorn when the oil is hot. Cover using the lead and let the corn pop. Shake the cooking pot to ensure even coating of the oil on the corn. When the popping stops, that shows all the corn in popped. Turn off the heat and set aside.
2. In a separate pan, add in the water and the sugar. Stir untill it boils on medium heat. Let it caramelize as you occasionally stir for not less than 20 minutes
3. Once it thickens and becomes sticky. Add in the salt, butter, baking powder, honey and vanilla. Stir to mix briefly.
4. QUICKLY pour thr caramel over thr popcorn and mix thoroughly to ensure its evenly coated. Be fast since the caramel hardens quickly.
5. Transfer to a baking tray and put it in the oven for 20 minutes at 100 degrees Celsius. This will evaporate any water and harden the caramel, making it crunchy. Once done bring it out and let it cool.
6. Once cool, break the clumped ones and enjoy. To clean the utensils, use HOT water, it'll melt the caramel.

So that’s going to wrap it up with this exceptional food salted caramel popcorn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!