How to Prepare Favorite Pumkin Cheesecake Bars

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumkin cheesecake bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumkin Cheesecake Bars is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pumkin Cheesecake Bars is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumkin Cheesecake Bars:

1. Take 1 stick of butter
2. Make ready 1/2 cup each brown sugar and white sugar
3. Get 1 egg
4. Take 2 tbsp Black molasses
5. Get 2 tbsp real maple syrup
6. Prepare 1 2/3 cup flour
7. Prepare 1/2 tsp salt
8. Get 1/2 tsp baking soda
9. Take 1 tsp ground cinnamon
10. Get 1/2 tsp vanilla extract
11. Make ready 1/2 tsp Pumpkin Pie spice
12. Make ready Filling
13. Prepare 2 8 oz cream cheese
14. Get 2 8 oz cool whip
15. Take 1 cup sugar
16. Prepare 1 tsp ground cinnamon
17. Prepare 1/4 tsp Pumpkin Pie spice

Steps to make Pumkin Cheesecake Bars:

1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
2. Add egg, cinnamon, pumpkin spice, and vanilla.
3. Lastly, add salt, baking soda and flour.
4. Place batter into sllightly greased rectangular 13 X 9 pan.
5. Bake at 375°F for 10-15 minutes or until firm.
6. Once the crust is cool make filling.
7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
8. Fold in 5 cups of cool whip and spread over the cooled cookies.
9. Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.

So that’s going to wrap this up with this exceptional food pumkin cheesecake bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!