Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausages with homemade mild rub and mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sausages with Homemade Mild Rub and Mayonnaise is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sausages with Homemade Mild Rub and Mayonnaise is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sausages with homemade mild rub and mayonnaise using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausages with Homemade Mild Rub and Mayonnaise:
- Make ready 10 small sausages
- Prepare 2 tbsp mayonnaise (I use Japanese mayonnaise because it's lighter)
- Make ready 1 tsp homemade mild rub (https://cookpad.com/us/recipes/2667371-mild-homemade-rub)
- Prepare 2 tsp oil
Instructions to make Sausages with Homemade Mild Rub and Mayonnaise:
- Skewer the sausages. To avoid the skin from bursting, lightly cut the surface in several places.
- Combine mayo and mild homemade rub. Coat the sausages with the mixture.
- Heat oil in a pan (I used medium heat). Add skewered sausages and flip after a couple of minutes. Enjoy!
So that is going to wrap this up with this exceptional food sausages with homemade mild rub and mayonnaise recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
