20/12/2020 21:03

Easiest Way to Prepare Homemade Maharashtrasian Hurda Recipes

by Willie Barnett

Maharashtrasian Hurda Recipes
Maharashtrasian Hurda Recipes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maharashtrasian hurda recipes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maharashtrasian Hurda Recipes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Maharashtrasian Hurda Recipes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook maharashtrasian hurda recipes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maharashtrasian Hurda Recipes:
  1. Make ready 250 gm Green Hurda / fruits of Jowar (baked & dry)
  2. Make ready 1 tbsp salt
  3. Make ready 1/2 bowl ghee
  4. Prepare 1 tbsp Jaggery
  5. Make ready 1 tbsp cumin powder
  6. Make ready 1/2 bowl groundnut
Steps to make Maharashtrasian Hurda Recipes:
  1. Bake the fruits of Jowar
  2. Grind it into the mixture - - : Thresh it clearly to remove it's husk - - : Make it clean by threshing, plucking unwanted things.
  3. Now keep the cooker on the gas. - - : Pour water 1/2 cooker [1/2 lit ] to it. - - : Wait to boil it & now add Hurda with groundnuts, - - : Pour ghee, add cumin powder & salt to it. - - : Keep the lid on it & take 3 to 4 whistles - - : After cooking add grated Jaggery to it. It gives memorable taste.
  4. IMPORTANCE OF THIS FOOD : It contains large amount of calcium so our bones & teeth remain perfect through out our life. - - : It cleans our teeth & keeps away from germs. - - : It must have to eat hot.It must have to eat in the dawn so that it gives good result to our health. - - : If we will eat this HURDA in our farm along with our relatives or friends it gives good taste. It can eat with groundnut chutney, cumin chutney.
  5. Garlic flakes along with raw Sea same it gives fantastic taste. - - When we are with our friends or relatives a good energy also flows with it.

So that is going to wrap it up with this special food maharashtrasian hurda recipes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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