Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cavatappi in a meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cavatappi in a Meat Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Take 3/4 pounds beef meatballs see my recipes
- Take 3 quarts water to boil pasta
- Take 1 tablespoon salt to boil pasta
- Make ready 2 tablespoons extra virgin olive oil to boil pasta
- Prepare 1-1/4 pounds ground pork
- Prepare 1 pound ground sirlion
- Prepare 1/2 pound loose Italian sausage
- Get 2 quarts spaghetti sauce see my recipes
- Make ready To taste salt for the meats
- Prepare To taste feta cheese crumbled up
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food cavatappi in a meat sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
