01/09/2020 15:39

Easiest Way to Prepare Quick Red Rice with Meatballs

by Lucy Jensen

Red Rice with Meatballs
Red Rice with Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red rice with meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Red Rice with Meatballs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Rice with Meatballs:
  1. Prepare Rice
  2. Make ready 1 cup long grain rice
  3. Take 3-1/3 cup water to boil rice
  4. Take 2 tablespoons extra virgin olive oil
  5. Prepare 1 teaspoon salt for rice
  6. Make ready 3 tablespoons parsley flakes
  7. Get Meatballs and Sauce
  8. Get 24 ounces Italian style meatballs see my recipes
  9. Take 1 quart pasta sauce I used Mids meat sauce
  10. Get 1/4 cup water to rinse sauce jar
  11. Take 1/3 cup capers
  12. Take 1-1/3 cup water
  13. Make ready 2 tablespoons sugar
  14. Prepare 12 ounces frozen or fresh cauliflower
  15. Prepare 1 teaspoon granulated garlic powder
  16. Prepare To taste salt if needed
Steps to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

So that is going to wrap it up for this exceptional food red rice with meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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