Easiest Way to Make Ultimate Sauerkraut, and Meatball Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sauerkraut, and Meatball Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Take Soup
2. Take 1 pound beef meatballs see my recipes
3. Take 1/2 stick butter
4. Take 1 pound potatoes
5. Make ready 1/2 pound carrots
6. Make ready 1 medium red onion
7. Get 28 ounce can sauerkraut
8. Make ready 1 quart mushroom broth
9. Make ready 2 quarts beef broth
10. Take 1/2 pound ziti rigati pasta
11. Make ready 1/3 pound summer sausage
12. Prepare Spices
13. Get 1/2 teaspoon summer savory
14. Make ready 1 teaspoon parsley
15. Make ready To taste salt
16. Get To taste ground black pepper
17. Get To taste ground white pepper
18. Make ready 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that is going to wrap this up for this special food sauerkraut, and meatball soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!