18/01/2021 17:56

Steps to Prepare Homemade Poori Recipes

by Matthew Shaw

Poori Recipes
Poori Recipes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, poori recipes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poori Recipes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Poori Recipes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have poori recipes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poori Recipes:
  1. Get 2 cup wheat flour
  2. Get 1 cup maida/All purpose flour
  3. Get 1/2 tsp Ajwain/carom seeds
  4. Make ready 1/2 tsp salt
  5. Make ready 4 tbsp oil
  6. Prepare As needed Water to knead
  7. Get For Frying
  8. Make ready As needed Oil for deep frying
Steps to make Poori Recipes:
  1. Take a bowl add flour, maida, ajwain, salt, oil combine mix well.
  2. Add water little by little and make dough. Kneeded minimum for 5 min.
  3. Dough will be little hard.
  4. Make small size balls,like a lemon.
  5. Apply oil to dough ball,roll neither too thin nor thick poor.
  6. Heat oil in a deep frying pan, add one poori and press with the spoon to puff up.
  7. Fry the poori till golden brown all over.
  8. Remove poori into the kitchen paper to remove excess oil.
  9. Serve it with your favorite baaji.

So that’s going to wrap this up for this special food poori recipes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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