Easiest Way to Make Speedy My Favorite Granola Bars

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my favorite granola bars. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A super easy granola bar recipe that you can customize with your favorite add-ins. These homemade granola bars are my absolute favorite because they're loaded with healthy ingredients and perfect for on-the-go. Some of my favorite recipes to create are homemade versions of things you typically buy. This recipe for Superfood Granola Bars is one of my favourite no-bake recipes for a healthy breakfast or snack.

My Favorite Granola Bars is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Favorite Granola Bars is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my favorite granola bars using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Favorite Granola Bars:

1. Take 1 1/2 cups quick oats
2. Take 1 cup crisp rice cereal
3. Make ready 1/4 cup ground flaxseed
4. Get 1/4 cup unsalted butter
5. Prepare 1/4 cup honey
6. Make ready 1/4 cup brown sugar
7. Prepare pinch salt
8. Prepare 1/4 cup pepitas (also known as pumpkin seeds)
9. Make ready 1/4 cup almonds, roughly chopped (could also used sliced)
10. Make ready 1/4 cup craisins (or raisins or other dried fruit)
11. Prepare 1/4 cup shredded coconut (could also use coconut chips or a mix)

Let them cool completely and store in an airtight container. No Bake Granola Bars Granola Bar Recipes Healthy Homemade Granola Bars Chewy Granola Bars. Up until a few months ago I was going through box after box of Nature Valley granola bars. They are my favorite, crunchy and sweet, and not fake tasting like so many granola bars out there.

Instructions to make My Favorite Granola Bars:

1. Optional first step : lay out the oats on a baking tray and bake at 350°F for 10 or so minutes, until everything is toasted and golden. Keep a close eye on them though, as the oats can burn quickly. Toasting the oats beforehand just adds a nice flavor to the finished bars, but this step isn't necessary.
2. Line a 8x8"or a 9x9" pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars out and set aside.
3. Toss the oats, rice cereal and ground flaxseed together in a large bowl. Set aside.
4. In a medium saucepan, start heating your butter over medium heat. Once it begins to melt, whisk in the brown sugar, honey and pinch of salt. This will form a kind of sticky caramel sauce, which will be the glue that holds the bars together. Let this come to simmer, then remove from heat.
5. Pour the sauce over the ingredients in the bowl and use a rubber spatula to mix it all in. Make sure everything is fully saturated. Then fold in the rest of the ingredients. If using chocolate chips as one of your ingredients, barely fold them in after everything else is fully mixed, that way they won't melt from the initial heat of the sauce.
6. Pour this mix into the prepared baking pan and use either a spatula or another pan or your hands to press down on the granola mixture very firmly. Whatever you're using to press down the granola, spray it first with non-stick cooking spray. Its important to really pack it down hard or you'll end up with crumbly granola chunks instead of bars.
7. Place the pan into the fridge for at least 2 hours. Then, remove the granola from the pan using the parchment paper. Use a large, sharp knife to cut it into bars (or squares).
8. That's it! For grab and go convenience, you can individually wrap these using parchment paper and string or you can wrap them in plastic wrap. Store them for up to 1 week. They're a bit hard and crunchy straight out of the fridge, so I'd recommend letting them sit out at room temperature for a few minutes before eating.

Up until a few months ago I was going through box after box of Nature Valley granola bars. They are my favorite, crunchy and sweet, and not fake tasting like so many granola bars out there. Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered. Set on parchment until set, sticking in the fridge to hasten this along if necessary. It's fun to make granola bars.

So that is going to wrap this up with this exceptional food my favorite granola bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!