Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, agua de jamaica (hibiscus flower water). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Agua De Jamaica (Hibiscus Flower Water) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Agua De Jamaica (Hibiscus Flower Water) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook agua de jamaica (hibiscus flower water) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Agua De Jamaica (Hibiscus Flower Water):
- Get 2 cup Hibiscus flower concentrate (see my profile recipes for guide)
- Take 6 to 8 cups water
- Make ready 1 Ice cubes
Instructions to make Agua De Jamaica (Hibiscus Flower Water):
- Dilute each cup of concentrate with 3-4 cups water. Serve over ice cubes, or refrigerate until very cold.
- *For Hibiscus Flower Tea Dilute 1/3 to 1/4 cup concentrate with 2/3 or 3/4 cup of water.
- *For Hibiscus Flower Popsicles For 2 cups concentrate, add 4 cups water and add 1/4 cup more sugar. Stir well, pour into popsicle molds and place in the freezer. This amount will make 24 2-ounce popsicles and will take 4 to 5 hours to freeze.
So that is going to wrap this up with this special food agua de jamaica (hibiscus flower water) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
