Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, agua de jamaica (hibiscus flower water). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Agua De Jamaica (Hibiscus Flower Water) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Agua De Jamaica (Hibiscus Flower Water) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook agua de jamaica (hibiscus flower water) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Agua De Jamaica (Hibiscus Flower Water):
- Take 2 cup Hibiscus flower concentrate (see my profile recipes for guide)
- Prepare 6 to 8 cups water
- Take 1 Ice cubes
Steps to make Agua De Jamaica (Hibiscus Flower Water):
- Dilute each cup of concentrate with 3-4 cups water. Serve over ice cubes, or refrigerate until very cold.
- *For Hibiscus Flower Tea Dilute 1/3 to 1/4 cup concentrate with 2/3 or 3/4 cup of water.
- *For Hibiscus Flower Popsicles For 2 cups concentrate, add 4 cups water and add 1/4 cup more sugar. Stir well, pour into popsicle molds and place in the freezer. This amount will make 24 2-ounce popsicles and will take 4 to 5 hours to freeze.
So that is going to wrap it up for this special food agua de jamaica (hibiscus flower water) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
