Easiest Way to Make Quick Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Prepare 4 pcs Chicken breast if using
2. Prepare 5 Cloves garlic chopped
3. Make ready 1 onion chopped
4. Get 6 tomatoes chopped
5. Take 1/2 cup shrimp paste
6. Take 3 tbsp vinegar
7. Take 1 1/2 . Tsp sugar
8. Prepare to taste Black pepper
9. Get 1/2 cup coconut milk
10. Get 3 eggplants sliced
11. Get cubes Kalabasa or squash cut into
12. Make ready 2 Green Finger Chilies

Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

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