Recipe of Ultimate Beef Waterfall Thai Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef waterfall thai salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Waterfall Thai Salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Waterfall Thai Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Waterfall Thai Salad:

1. Take 1 piece rump steak
2. Prepare 1 tbsp cooking oil
3. Get For salad
4. Take 1 baby gem Lettuce (finely chopped)
5. Get 3-5 - Shallots (finely slices)
6. Get Half Cucumber, cut in half, deseed and cut in small chunk
7. Take 1 carrot, grated
8. Get 1 handful beansprout
9. Get 1 handful cooked rice noodles
10. Prepare 1 handful Coriander
11. Take 3 Spring onion, finely chopped
12. Take Sauce
13. Make ready 2 cloves garlic, finely chopped
14. Get 2 tsp Chilli flakes or finely chopped red chillies
15. Make ready 1 Lime
16. Make ready 1 tbsp chilli jam (optional)
17. Get 1-2 tbsp - Fish sauce
18. Make ready 1-2 tbsp - Palm sugar or brown sugar
19. Get 1 tsp finely chopped coriander
20. Prepare 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)

Steps to make Beef Waterfall Thai Salad:

1. Put all ingredients of sauce into the bowl and mix well.
2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.

So that’s going to wrap it up with this exceptional food beef waterfall thai salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!