Recipe of Quick Beef Waterfall Thai Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef waterfall thai salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Waterfall Thai Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Waterfall Thai Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Waterfall Thai Salad:

1. Make ready 1 piece rump steak
2. Get 1 tbsp cooking oil
3. Prepare For salad
4. Get 1 baby gem Lettuce (finely chopped)
5. Make ready 3-5 - Shallots (finely slices)
6. Prepare Half Cucumber, cut in half, deseed and cut in small chunk
7. Prepare 1 carrot, grated
8. Get 1 handful beansprout
9. Make ready 1 handful cooked rice noodles
10. Make ready 1 handful Coriander
11. Get 3 Spring onion, finely chopped
12. Prepare Sauce
13. Make ready 2 cloves garlic, finely chopped
14. Take 2 tsp Chilli flakes or finely chopped red chillies
15. Take 1 Lime
16. Prepare 1 tbsp chilli jam (optional)
17. Get 1-2 tbsp - Fish sauce
18. Make ready 1-2 tbsp - Palm sugar or brown sugar
19. Make ready 1 tsp finely chopped coriander
20. Get 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)

Steps to make Beef Waterfall Thai Salad:

1. Put all ingredients of sauce into the bowl and mix well.
2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.

So that’s going to wrap it up for this special food beef waterfall thai salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!