Steps to Make Favorite Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

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To begin with this recipe, we must first prepare a few ingredients. You can have tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

1. Make ready 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
2. Get 1 petit pain or sub roll
3. Prepare 2-3 tablespoons rapeseed or vegetable oil to fry
4. Get As needed butter
5. Prepare 2 slices cheddar (preferably not processed)
6. Prepare 3-4 slices Spanish chorizo sausage
7. Take 1 portion crispy salad leaves
8. Get 2-3 slices bell pepper
9. Take 1 medium brown onion (sliced)
10. Make ready 1 tomato (sliced)
11. Make ready to taste salt and ground black pepper to season
12. Get to taste Ketchup

Steps to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

1. Slice your bun horizontally, then toast. Prep the vegetables
2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
3. If your steak is a thick piece…
4. …use a tenderising hammer to beat thinly before cooking
5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions
7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes
9. Remove from the skillet, add to the sandwich, and top with the chorizo
10. Add the lid, skewer, and serve

So that is going to wrap this up with this exceptional food tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!