Step-by-Step Guide to Prepare Award-winning Chamolia with beef stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chamolia with beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chamolia with beef stew is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chamolia with beef stew is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chamolia with beef stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chamolia with beef stew:

1. Get 1 bunch Chamolia Spinach
2. Prepare 1 kg Stewing beef
3. Get 125 ml cooking oil
4. Get 1 onion
5. Make ready 1 green pepper
6. Get 2 tbs brown onion powdered soup
7. Prepare 1 tsp bbq
8. Make ready 1 tsp chicken spice
9. Make ready 1 tsp steak n chop

Instructions to make Chamolia with beef stew:

1. Rinse your chamolia after doing that then chop it and place it in a bowl.
2. On the other pot cook your beef stew until its tender and cook to crumble if you use your fork to check that is cooked.
3. Then chop your onion and green pepper and place your pot on the stove to fry them. Once you have fry them the pour your chamolia let it cook then lower your heat.
4. The beef pot then spice it as it browns and stir it slowly, check the chamolia once its cooked then remove it to the pot and transfer it to the beef stew.
5. Stir it in slowly then prepare the brown onion soup to pour on the mixture of chamolia and beef stew.
6. Let it simmer slowly and enjoy your supper.

So that is going to wrap this up with this exceptional food chamolia with beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!