Recipe of Favorite Even Easier Salisbury Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, even easier salisbury steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Even Easier Salisbury Steak is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Even Easier Salisbury Steak is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have even easier salisbury steak using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Even Easier Salisbury Steak:

1. Take 1 10 1/2 oz can golden mushroom soup, undiluted
2. Make ready 2 lb ground round
3. Take 1/2 cup italian breadcrumbs or crushed ritz crackers
4. Prepare 1 large egg, beaten
5. Take 1/2 tsp garlic powder
6. Get 1 tbsp Worcestershire sauce
7. Get 1 envelope onion soup mix
8. Get 1/3 cup water
9. Make ready 1 salt & pepper to taste

Steps to make Even Easier Salisbury Steak:

1. preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
2. shape into oval patties. i made 8, but amount depends on size you make yours
3. spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook
4. bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
5. drain fat
6. combine remaining mushroom soup and 1/3 cup water, pour over patties
7. bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too.
8. **just a note for people cooking for fusspots like me…my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely

So that’s going to wrap this up with this special food even easier salisbury steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!