Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stilton steak with sautéed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stilton Steak with Sautéed Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stilton Steak with Sautéed Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Make ready 300 g Baby New Potatoes
- Take 2 (350 g) Rump Steak
- Prepare 2 Red Sweet Peppers
- Take 100 g Brown Closed Capped Mushrooms
- Prepare Tablespoon Olive Oil
- Get 25 g Blue Stilton
- Get Pinch Salt
- Take Pinch Black Cracked Pepper
- Get 2 Coves of Garlic
Steps to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
So that’s going to wrap it up for this exceptional food stilton steak with sautéed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
