Recipe of Any-night-of-the-week Stilton Steak with Sautéed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stilton steak with sautéed potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stilton Steak with Sautéed Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stilton Steak with Sautéed Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stilton Steak with Sautéed Potatoes:

1. Prepare 300 g Baby New Potatoes
2. Get 2 (350 g) Rump Steak
3. Take 2 Red Sweet Peppers
4. Make ready 100 g Brown Closed Capped Mushrooms
5. Make ready Tablespoon Olive Oil
6. Make ready 25 g Blue Stilton
7. Get Pinch Salt
8. Take Pinch Black Cracked Pepper
9. Prepare 2 Coves of Garlic

Instructions to make Stilton Steak with Sautéed Potatoes:

1. Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
2. About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
3. When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.

So that’s going to wrap this up for this exceptional food stilton steak with sautéed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!