Recipe of Super Quick Homemade BUFFALO CHICKEN CASSEROLE

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buffalo chicken casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

BUFFALO CHICKEN CASSEROLE is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. BUFFALO CHICKEN CASSEROLE is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:

1. Take Boneless skinless chicken breast cut into strips
2. Make ready Frank's Hot Sauce
3. Get thawed hash browns or grated potatoes
4. Prepare Ranch dressing (I made my own from the Hidden Valley dry packs)
5. Prepare shredded cheese (I used sharp cheddar)
6. Take condensed cream of chicken soup
7. Take French's Onions or similar
8. Make ready cooking spray

Steps to make BUFFALO CHICKEN CASSEROLE:

1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
5. Cover with foil and bake 30 minutes.
6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.

So that’s going to wrap it up for this exceptional food buffalo chicken casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!