Easiest Way to Prepare Ultimate BUFFALO CHICKEN CASSEROLE

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

BUFFALO CHICKEN CASSEROLE is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. BUFFALO CHICKEN CASSEROLE is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:

1. Get Boneless skinless chicken breast cut into strips
2. Prepare Frank's Hot Sauce
3. Take thawed hash browns or grated potatoes
4. Make ready Ranch dressing (I made my own from the Hidden Valley dry packs)
5. Take shredded cheese (I used sharp cheddar)
6. Make ready condensed cream of chicken soup
7. Make ready French's Onions or similar
8. Prepare cooking spray

Instructions to make BUFFALO CHICKEN CASSEROLE:

1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
5. Cover with foil and bake 30 minutes.
6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.

So that is going to wrap it up with this exceptional food buffalo chicken casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!