Easiest Way to Prepare Ultimate BUFFALO CHICKEN CASSEROLE

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, buffalo chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

BUFFALO CHICKEN CASSEROLE is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. BUFFALO CHICKEN CASSEROLE is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:

1. Prepare 1 1/2 lb Boneless skinless chicken breast cut into strips
2. Make ready 1/3 cup Frank's Hot Sauce
3. Prepare 5 cup thawed hash browns or grated potatoes
4. Get 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs)
5. Get 1/2 cup shredded cheese (I used sharp cheddar)
6. Make ready 1 can condensed cream of chicken soup
7. Take 1 cup French's Onions or similar
8. Prepare can cooking spray

Instructions to make BUFFALO CHICKEN CASSEROLE:

1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
5. Cover with foil and bake 30 minutes.
6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.

So that is going to wrap it up for this special food buffalo chicken casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!