Step-by-Step Guide to Prepare Award-winning Pan Seared Beef steak with grilled vegetables

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan seared beef steak with grilled vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Seared Beef steak with grilled vegetables is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pan Seared Beef steak with grilled vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared beef steak with grilled vegetables using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Beef steak with grilled vegetables:

1. Prepare Marination
2. Prepare 600 g Beef (cut into 1/2 inch thick slices)
3. Take 1 tsp salt
4. Take 1 tsp black pepper
5. Prepare 2 tsp chili flakes
6. Prepare 2 tsp garlic powder
7. Make ready 1 tsp brown sugar
8. Make ready 2 tbs soya sauce
9. Get 1 tsp rosemary
10. Get 1 tsp
11. Get Grilled Vegetables
12. Make ready 1 maro Kadu (cut into cube)
13. Take 2 carrot (cut into cube & blenched)
14. Make ready Few French beans (I chose thin one - cut into 1 inch slanted)
15. Prepare 2 Tbs olive oil
16. Get Seasoning for Vegetables
17. Make ready Pinch salt
18. Make ready Pinch black pepper

Instructions to make Pan Seared Beef steak with grilled vegetables:

1. Cut the beef with 1/2 a inch thickness. And hammered it with light hands. 1. Marinate with salt, black pepper, chili flakes, garlic powder, rosemary, brown sugar and soya sauce
2. Marinate with all ingredients and add olive oil and hammer it one more time 1. After 2-4 hours, pour olive oil in pan. I usually prefer Pan-searing method on the stovetop because it is one of the quickest and easiest methods, which is allowing us to keep an eye on our steak throughout cooking.
3. I place my steaks in the pan and check several times. Once it is done at one side, turn it over and wait. Usually one side takes 10-15 mins, depend on the thickness of the steak. Try to not turn again and again. In just 2 flips, the steak can be done.
4. Grilled veggies: once the steaks are done. Take a same pan add all your favorite seasonal vegetables. I took carrots, maro kaddu and French beans. Carrots blench first, rest stir fry on high flame together with carrot for 2 mins season with salt and pepper. Pour at the side of steak.
5. Once it done, serve with your favorite sauce. I served with onion creamy sauce and by sides; potato veggies, grilled vegetables snd garlic toast. - (see recipe)

So that is going to wrap it up with this exceptional food pan seared beef steak with grilled vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!