Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramelized steaks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caramelized Steaks is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Caramelized Steaks is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Steaks:
Take 2 (16 oz) Steaks
Get 1 tbs Olive Oil
Take Steakhouse Seasoning
Prepare 3 1/2 tbsp Course Black Pepper
Make ready 2 tbsp Kosher Salt
Prepare 2 tbsp Fine Pink Salt
Prepare 1 1/2 tbsp Onion Powder
Make ready 1 1/2 tbsp Garlic Powder
Make ready 1 1/2 tbsp Season Salt
Take 1 1/2 tbsp Turbinado Sugar
Get 1 tbsp Adobo Powder (w/pepper)
Take 1 tbsp Smoked Paprika
Get 1/2 tbsp Meat Tenderizer
Prepare 1 1/4 tsp Cayenne
Make ready Brown Butter Sauce
Prepare 1 stick Butter
Prepare 6 clove Garlic minced
Get 3 tbsp Brown Sugar
Steps to make Caramelized Steaks:
Coat steaks with olive oil then add steakhouse blend & let sit
After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
So that is going to wrap it up with this exceptional food caramelized steaks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!