Recipe of Perfect Caramelized Steaks

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramelized steaks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Steaks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Caramelized Steaks is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramelized Steaks:

1. Prepare 2 (16 oz) Steaks
2. Prepare 1 tbs Olive Oil
3. Prepare Steakhouse Seasoning
4. Prepare 3 1/2 tbsp Course Black Pepper
5. Get 2 tbsp Kosher Salt
6. Prepare 2 tbsp Fine Pink Salt
7. Take 1 1/2 tbsp Onion Powder
8. Take 1 1/2 tbsp Garlic Powder
9. Prepare 1 1/2 tbsp Season Salt
10. Make ready 1 1/2 tbsp Turbinado Sugar
11. Prepare 1 tbsp Adobo Powder (w/pepper)
12. Make ready 1 tbsp Smoked Paprika
13. Prepare 1/2 tbsp Meat Tenderizer
14. Prepare 1 1/4 tsp Cayenne
15. Get Brown Butter Sauce
16. Make ready 1 stick Butter
17. Make ready 6 clove Garlic minced
18. Make ready 3 tbsp Brown Sugar

Instructions to make Caramelized Steaks:

1. Coat steaks with olive oil then add steakhouse blend & let sit
2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak

So that’s going to wrap it up for this special food caramelized steaks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!