Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, portuguese steak/hand cut fries/steamed veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Portuguese Steak/hand cut fries/steamed veggies is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Portuguese Steak/hand cut fries/steamed veggies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
- Prepare Hot Sauce Frank's red or any red is good
- Prepare Crushed red peppers
- Make ready 2 cans beer
- Prepare 2 Boneless Ribeyes/Sirloin
- Prepare Brown Gravy Powder mix
- Make ready Minced garlic
- Get 2 eggs
- Get Potatoes sliced thin for French fries
- Take Sweet red pepper for garnishing
Instructions to make Portuguese Steak/hand cut fries/steamed veggies:
- Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!
So that is going to wrap it up with this special food portuguese steak/hand cut fries/steamed veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
