Recipe of Speedy Salisbury Steak w/Herb Mashed Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salisbury steak w/herb mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak w/Herb Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salisbury Steak w/Herb Mashed Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak w/herb mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak w/Herb Mashed Potatoes:

1. Get 1 For the Herb Mashed Potatoes
2. Make ready 1 For the Salisbury Steak
3. Take 12 slice angus beef patties
4. Make ready 1 packages fresh mushrooms
5. Take 4 packages brown gravy
6. Get Herb Mashed Potatoes
7. Get 12 medium potatoes
8. Get 4 tbsp butter
9. Make ready 2 cup milk
10. Take 1/4 cup italian seasoning
11. Make ready 1/4 cup garlic seasoning
12. Make ready 1/4 cup mixed herb seasoning

Instructions to make Salisbury Steak w/Herb Mashed Potatoes:

1. grill angus till well
2. sautee mushrooms in skillet
3. mix gravy according to directions
4. place angus in skillet layering mushrooms on each pattie. pour gravy over patties and keep skillet on warm until serving time.
5. peel potatoes and dice to cubes
6. boil diced potatoes in pot till tender
7. drain potatoes and tranfer to metal bowl
8. add remaining ingredients to potatoes and beat with a mixer till potatoes turn creamy

So that is going to wrap it up with this exceptional food salisbury steak w/herb mashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!