Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Salisbury Steak is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take 8 cubed steaks
- Prepare 10 1/2 oz Campbell's Condensed French onion soup
- Take 6 tbsp McCormick Brown Gravy Mix
Instructions to make Salisbury Steak:
- Preheat oven to 350°F.
- Season cubed steaks with what you like. I used salt, pepper and garlic power.
- Spray a baking sheet and place cubed steaks in oven for twenty min or until done.
- While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well.
- Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly.
- Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!
So that is going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
