Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salisbury steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salisbury Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salisbury Steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Take 8 cubed steaks
- Make ready 10 1/2 oz Campbell's Condensed French onion soup
- Prepare 6 tbsp McCormick Brown Gravy Mix
Steps to make Salisbury Steak:
- Preheat oven to 350°F.
- Season cubed steaks with what you like. I used salt, pepper and garlic power.
- Spray a baking sheet and place cubed steaks in oven for twenty min or until done.
- While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well.
- Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly.
- Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!
So that’s going to wrap this up for this special food salisbury steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
