Recipe of Award-winning Martha Stewart Sweet Zucchini Cupcakes

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, martha stewart sweet zucchini cupcakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Martha Stewart Sweet Zucchini Cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Martha Stewart Sweet Zucchini Cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook martha stewart sweet zucchini cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Martha Stewart Sweet Zucchini Cupcakes:

1. Prepare 1 1/2 cup All Purpose Flour
2. Get 1 cup Packed Dark Brown Sugar
3. Get 2 tsp Baking Powder
4. Make ready 1 1/2 tsp Ground Cinnamon
5. Prepare 1/2 tsp Salt
6. Prepare 1 1/2 cup Zucchini, coursely grated
7. Make ready 1/3 cup Vegitable oil
8. Prepare 2 large Eggs
9. Make ready 1/2 tsp Pure Vanilla Extract
10. Take 1 Cream Cheese Frosting

Steps to make Martha Stewart Sweet Zucchini Cupcakes:

1. Preheat oven to 350°. Line cups in muffin pans.
2. In a medium bowl, mix together, flour, brown sugar, baking powder, cinnamon & salt.
3. In another bowl combine zucchini, oil, eggs and vanilla.
4. Add to flour mixture and mix just until combined. DO NOT OVERMIX
5. Divide batter evenly into cups in muffin pan and bake 40-45 Min. Cool 10 Min

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