Step-by-Step Guide to Make Award-winning Salisbury Steak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Salisbury Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Prepare Step 1
2. Take 1 lb Lean Ground Beef
3. Make ready 1 can Cream of Mushroom Soup
4. Get 1/2 cup Seasoned Bread Crumbs
5. Get 1 large Egg (Slighly Beaten)
6. Make ready 1/2 cup Chopped Onions
7. Make ready 1 tsp Steak Seasoning
8. Prepare Step 2
9. Take 1 tbsp Oil
10. Get 2 tbsp Butter (Divided)
11. Take Step 3
12. Take 1/4 cup Cognac
13. Prepare 8 oz Sliced Mushrooms
14. Make ready 2 cup Beef Broth
15. Prepare 1 packages Brown Gravy Mix (1.2 oz)

Instructions to make Salisbury Steak:

1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

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