Step-by-Step Guide to Make Perfect Balsamic glazed steak rolls

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic glazed steak rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Balsamic glazed steak rolls is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Balsamic glazed steak rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Balsamic glazed steak rolls:

1. Take 2 lb skirt steak
2. Take salt and pepper
3. Make ready 3 tbsp worcestershire sauce
4. Prepare Any steak seasoning you like
5. Take 1 tbsp olive oil
6. Make ready 1 carrot
7. Make ready 1 Bell pepper
8. Make ready 1/2 zucchini
9. Get 6 Green onions
10. Get 2 clove garlic
11. Make ready 1 tbsp Italian seasoning
12. Take 2 tsp butter
13. Get 2 tbsp Finely chopped shallots
14. Prepare 1/4 cup balsamic vinegar
15. Get 2 tbsp brown sugar
16. Take 1/4 cup beef broth

Steps to make Balsamic glazed steak rolls:

1. Slice steak into 3 inch strips and tenderize with a meat hammer.
2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
3. While steak is marinating, chop all veggies into match stick size pieces.
4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
7. Add a splash of olive oil to the pan and pan fry meat until desired wellness.
8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.

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