Easiest Way to Prepare Perfect Balsamic glazed steak rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, balsamic glazed steak rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Balsamic glazed steak rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Balsamic glazed steak rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic glazed steak rolls:

1. Prepare 2 lb skirt steak
2. Get salt and pepper
3. Take 3 tbsp worcestershire sauce
4. Prepare Any steak seasoning you like
5. Prepare 1 tbsp olive oil
6. Prepare 1 carrot
7. Make ready 1 Bell pepper
8. Take 1/2 zucchini
9. Take 6 Green onions
10. Get 2 clove garlic
11. Make ready 1 tbsp Italian seasoning
12. Make ready 2 tsp butter
13. Get 2 tbsp Finely chopped shallots
14. Make ready 1/4 cup balsamic vinegar
15. Make ready 2 tbsp brown sugar
16. Take 1/4 cup beef broth

Instructions to make Balsamic glazed steak rolls:

1. Slice steak into 3 inch strips and tenderize with a meat hammer.
2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
3. While steak is marinating, chop all veggies into match stick size pieces.
4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
7. Add a splash of olive oil to the pan and pan fry meat until desired wellness.
8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.

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