27/11/2020 09:22

Recipe of Super Quick Homemade Sweet and Spicy Pepper Steak

by Lee Schneider

Sweet and Spicy Pepper Steak
Sweet and Spicy Pepper Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and spicy pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Spicy Pepper Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet and Spicy Pepper Steak is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sweet and spicy pepper steak using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Pepper Steak:
  1. Make ready 1 Red Bell Pepper
  2. Prepare 1 Yellow Bell Pepper
  3. Get 1 Green Bell Pepper
  4. Prepare 1 White Onion
  5. Prepare 1 1/2 cup beef stock
  6. Make ready 2 Packs of Beef Chuck (thinly sliced)
  7. Prepare 1 tbsp sruracha sauce
  8. Get 1/2 cup brown sugar
  9. Make ready Creole Seasoning
  10. Get 2 tsp Minced Garlic
  11. Prepare 1 packages White mushrooms
  12. Make ready 1/3 cup Cornstarch (for thickness)
Steps to make Sweet and Spicy Pepper Steak:
  1. Season meat to your liking and add to the bottom of your crock pot.
  2. Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock.
  3. Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy.

So that is going to wrap this up with this exceptional food sweet and spicy pepper steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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