Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salisbury Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Salisbury Steak is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take 2 lb potatoes, mashed
- Get 1 lb broccoli, steamed
- Get Patties
- Prepare 2 lb lean ground beef
- Get 1/4 cup milk
- Get 1/2 cup breadcrumbs
- Take 1 packages dry onion soup mix
- Prepare Gravy
- Make ready 1 can low sodium cream of mushroom soup
- Get 1 can golden mushroom soup
- Make ready 1 packages low sodium brown gravy mix
- Take 3/4 cup beef broth
- Get 8 oz sliced white mushrooms, washed
Instructions to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
So that is going to wrap it up for this special food salisbury steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
