Recipe of Super Quick Homemade Veal T-bone steaks

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veal t-bone steaks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veal T-bone steaks is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veal T-bone steaks is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veal t-bone steaks using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veal T-bone steaks:

1. Get 1 T-bone per person (they should weigh about 350-400g each)
2. Take For the dry rub:
3. Make ready 2 tsp sea salt flakes
4. Make ready 1 tsp ground black pepper
5. Prepare 1 tsp onion powder
6. Take 1 tsp garlic powder
7. Make ready 1 1/2 tbsp. light brown sugar
8. Get 1 tsp dried marjoram
9. Get 1/2 tsp cayenne pepper
10. Take 1 tsp smoked paprika
11. Make ready 1 tsp very finely chopped rosemary
12. Make ready 1/2 tsp ground coriander
13. Prepare For the pepper kebabs:
14. Get 1 large red pepper, cored and deseeded
15. Prepare 2 small sweet onions
16. Take 1 few large cloves of green garlic
17. Take olive oil

Instructions to make Veal T-bone steaks:

1. Mix all the ingredients for the rub in a small bowl. Place the steaks on a wooden board, sprinkle with the spices and rub them in well on both sides. Leave to infuse the flavour for 15 minutes.
2. Or the pepper kebabs, cut the pepper lengthwise in 8, then each eighth across in half – you want pieces about 4 x 3cm or thereabouts.
3. Peel and slice the onions not too thinly. Peel the green garlic cloves. Using metal barbecue or soaked wooden skewers thread a piece of pepper, a garlic clove, an onion slice and so on until you’ve used everything up. Dribble some olive oil over the kebab and sprinkle a little spice mix if you have any left.
4. Preheat a griddle pan or get the BBQ going on medium-high heat. Barbecue the pepper kebabs away from the highest heat so that they cook before they burn, turn them over frequently.
5. Slap the steaks on high heat and barbecue for 5 minutes on each side.
6. Serve with the veg kebabs and sriracha mayo: mix 3 parts of mayo with 1 part honey and 1 part sriracha.

So that is going to wrap it up with this exceptional food veal t-bone steaks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!