Simple Way to Make Speedy Sweet & Savory Maple Glazed Ham Steaks

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet & savory maple glazed ham steaks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet & Savory Maple Glazed Ham Steaks is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet & Savory Maple Glazed Ham Steaks is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:

1. Take 3-8 ounce ham steaks (maple or brown sugar flavor are extra yummy)
2. Take 1 cup packed brown sugar
3. Make ready 1 cup pure maple syrup (NOT pancake syrup!) grade B if available
4. Take 1 tbsp yellow mustard
5. Get 1 tbsp spicy brown mustard
6. Get 1 tbsp white vinegar
7. Prepare 1 tbsp apple juice
8. Take pinch each cinnamon and ginger, optional
9. Make ready 1 tbsp butter, for skillet

Steps to make Sweet & Savory Maple Glazed Ham Steaks:

1. In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit.
2. Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit.
3. Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired.
4. Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!

So that’s going to wrap it up with this special food sweet & savory maple glazed ham steaks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!