Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, salisbury steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salisbury steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salisbury steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury steak:
- Take 2 lbs ground beef
- Take 1 egg
- Prepare 2 packs French onion soup mix
- Take 1 1/2 cups Stove Top Stuffing uncooked
- Prepare 2 tbsp worchestshire
- Prepare 1/2 Vidalia onion sliced
- Take 2 packs brown gravy mix
- Take 1/2 C milk
Steps to make Salisbury steak:
- Preheat frying pan.
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
- Form into oval patties.
- Brown the patties in frying pan until there is no pink on the outside.
- While patties are cooking, make gravy. You can use jar gravy if you want.
- When patties are done browning, layer them in crockpot alternating with sliced onion.
- Pour gravy over the patties.
- Cook for 4 hours.
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.
So that is going to wrap it up with this exceptional food salisbury steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
