Steps to Prepare Super Quick Homemade Salisbury Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salisbury Steak is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Prepare 2 lbs lean ground beef
2. Prepare 2 eggs
3. Get 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
4. Take Italian Seasoning
5. Get Garlic Powder
6. Make ready Onion Powder
7. Get Salt
8. Make ready Pepper
9. Make ready 1/2 small onion (chopped fine)
10. Prepare 3 packets brown gravy mix (yield 3 cups total)
11. Prepare 3 cups water

Steps to make Salisbury Steak:

1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
5. Serve with noodles, Mashed potatoes, or rice.

So that’s going to wrap it up for this special food salisbury steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!