Step-by-Step Guide to Make Homemade Salisbury Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salisbury Steak is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steak using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Prepare 2 lbs lean ground beef
2. Prepare 2 eggs
3. Take 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
4. Make ready Italian Seasoning
5. Take Garlic Powder
6. Take Onion Powder
7. Get Salt
8. Make ready Pepper
9. Make ready 1/2 small onion (chopped fine)
10. Take 3 packets brown gravy mix (yield 3 cups total)
11. Take 3 cups water

Steps to make Salisbury Steak:

1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
5. Serve with noodles, Mashed potatoes, or rice.

So that is going to wrap it up for this special food salisbury steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!