Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, filipino beef steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Filipino Beef Steak is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Filipino Beef Steak is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filipino Beef Steak:
- Make ready Thin slices of beef steak
- Prepare Large Onions
- Get 2 Lemons
- Get Brown Sugar
- Make ready Soy Sauce
- Prepare Garlic
- Take Corn starch
Steps to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
So that’s going to wrap this up for this exceptional food filipino beef steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
