Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, filipino beef steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Filipino Beef Steak is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Filipino Beef Steak is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook filipino beef steak using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Beef Steak:
- Get Thin slices of beef steak
- Take Large Onions
- Prepare 2 Lemons
- Get Brown Sugar
- Take Soy Sauce
- Get Garlic
- Take Corn starch
Instructions to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
So that’s going to wrap this up with this exceptional food filipino beef steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
