12/08/2020 01:44

Step-by-Step Guide to Prepare Perfect Quick Spicy Ramen w/ Leftover Steak

by Bruce Estrada

Quick Spicy Ramen w/ Leftover Steak
Quick Spicy Ramen w/ Leftover Steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick spicy ramen w/ leftover steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Spicy Ramen w/ Leftover Steak is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quick Spicy Ramen w/ Leftover Steak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
  1. Make ready 1/4 Cup chopped steak
  2. Prepare 1 tsp olive oil
  3. Make ready 1/4 Cup Soy Sauce
  4. Make ready 1/8 Cup Brown Sugar
  5. Make ready 2 tbs Garlic Chili Sauce
  6. Get 1 pkg Ramen Noodles (discard flavor packet)
  7. Make ready Sliced green onions
Instructions to make Quick Spicy Ramen w/ Leftover Steak:
  1. Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
  2. Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
  3. Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
  4. Add noodles to skillet and toss to coat. Sprinkle with green onions.

So that’s going to wrap this up with this special food quick spicy ramen w/ leftover steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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