Recipe of Favorite Simple Salisbury steaks over mashed potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple salisbury steaks over mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Salisbury steaks over mashed potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Salisbury steaks over mashed potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:

1. Prepare Hamburger meat
2. Take Bread crumbs
3. Get 1-2 eggs
4. Take to taste Salt, pepper, garlic powder,
5. Make ready 2 packs brown gravy or homemade brown gravy
6. Prepare 1-2 small cans of mushroom
7. Take 1 onion optional

Steps to make Simple Salisbury steaks over mashed potatoes:

1. Mix the first 4 ingredients, make into patties
2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

So that is going to wrap it up with this exceptional food simple salisbury steaks over mashed potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!