Steps to Prepare Super Quick Homemade Mongolian Glazed Steak
by Ernest Bridges
Mongolian Glazed Steak
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian glazed steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian Glazed Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mongolian Glazed Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Glazed Steak:
Get 4 (8 oz.) sirloin or NY steaks
Take 1/2 cup soy sauce
Prepare Black pepper and Salt
Get 1/4 cup cornstarch
Prepare 1 tbsp. vegetable oil, plus more for brushing
Get 1 tsp. grated ginger
Make ready 3 cloves garlic, minced
Get 1/4 cup brown sugar
Prepare 1 tbsp. ketchup
Steps to make Mongolian Glazed Steak:
Preheat oven to 325 degrees F (160 degrees C).
Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
Heat oil in a large skillet over medium heat.
Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
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