How to Make Favorite Cheesy Buffalo Chicken Pockets

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy buffalo chicken pockets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Buffalo Chicken Pockets is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cheesy Buffalo Chicken Pockets is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:

1. Make ready shredded or small diced chicken. I used left over roasted chicken
2. Prepare Frank's Buffalo Hot Wing Sauce
3. Make ready Cream Cheese, softened
4. Prepare Hidden Valley Ranch mix
5. Prepare your favorite cheese
6. Get Grand biscuits (crescents or even puff pastry)
7. Prepare ground black pepper
8. Take onion, chopped (I had white on hand but wish I had green onions)
9. Get sea salt
10. Get Egg, beaten for wash
11. Make ready cayenne pepper

Steps to make Cheesy Buffalo Chicken Pockets:

1. Preheat oven to 350°F.
2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

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