Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stovetop porkchops with honey mustard red wine glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stovetop Porkchops with honey mustard red wine glaze is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stovetop Porkchops with honey mustard red wine glaze is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:
- Make ready 4 porkchops
- Get 1 tablespoon honey
- Prepare 1 tablespoon mustard
- Prepare 1 teaspoon red wine vinegar or red wine of your choosing
- Prepare seasoning salt
- Get olive oil
Steps to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
- Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
- Add your porkchops to the skillet and cook covered for 8 minutes on each side.
So that is going to wrap it up with this special food stovetop porkchops with honey mustard red wine glaze recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
