Steps to Make Super Quick Homemade Buffalo Chicken Mac n' Cheese
by Henrietta Rodgers
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buffalo chicken mac n' cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buffalo Chicken Mac n' Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Buffalo Chicken Mac n' Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook buffalo chicken mac n' cheese using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Mac n' Cheese:
Take Pasta
Make ready Milk
Prepare Sharp Cheddar Cheese
Take Mexican Pepper Jack Cheese
Prepare 6 Cheese Italian Blend Cheese
Prepare All Purpose Flour
Get Salt
Take Dry Mustard
Make ready Frank's Hot Sauce
Get Unsalted Butter
Prepare Tabasco Sauce
Take Cooked Chicken
Instructions to make Buffalo Chicken Mac n' Cheese:
In a saucepan, add hot sauce, tabasco, and butter. Heat until butter is melted and well blended.
Either cut up chicken, or pull apart into bite sized pieces. About 3 cups, use as much chicken as you like, I used leftovers from a whole chicken.
Add chicken to hot sauce and set aside.
In another sauce pan add 1 cup of milk. Heat on medium until just beginning to steam.
In a bowl, add 1/2 cup of milk and the flour. Wisk until well blended. Add to heated milk and whisk until creamy.
Add cheeses, salt, and dry mustard to milk. Stir until cheese is fully melted. Keep on stove on low, to stay warm.
Boil pasta as directed on box. Drain and put in a large bowl.
Add cheese sauce and mix.
Reheat chicken and add to pasta. Mix together and serve.
Enjoy!
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