Step-by-Step Guide to Prepare Favorite Brad's pork and steamer clams in red Thai curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Take 3 LG pork sirloin steaks, cubed
2. Prepare 18 steamer clams
3. Prepare 1/2 LG sweet onion, slivered
4. Make ready 1 med youkon gold potato, cubed
5. Make ready 3 LG radishes, sliced
6. Make ready 1 1/2 tbs minced garlic
7. Prepare 2 (13.5 Oz) cans coconut milk
8. Make ready 1 tbs granulated chicken bouillon
9. Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
10. Get 2 tbs brown sugar
11. Get 1-2 tbs fish sauce
12. Take 1 tbs dried basil
13. Prepare to taste Himalayan pink salt
14. Take 1/4 cup chopped cilantro, plus some for garnish
15. Get cooked jasmine rice

Steps to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

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